Growing Guides
Cauliflower 'Romanesco'

Vegetables

Cauliflower 'Romanesco'

Centuries-old variety from Italy, producing beautifully sculptural lime-green heads that are crisp and tasty. Firmer texture and nuttier delicate flavour when compared to a traditional cauliflower. Once the main head has been harvested, leave stem to produce further smaller heads.

Latin name
Brassica oleracea var. botrytis
Position
Full Sun
Height
45cm
Spread
60cm

Growing calendar

JFMAMJJASOND
Sow indoors
Sow outdoors
Harvest

Sowing & growing

Sow January-July (Jan-Feb sowings under cover) to provide a succession of heads. Sow seeds 1cm deep into modules and transfer to final position when large enough roughly six weeks later. Harden-off those grown under cover before planting out 60cm between plants and 60-80cm between rows. Overwinter Sep-Oct sowings in a coldframe.

Aftercare

Keep well watered to prevent bolting. When harvesting, use fresh or blanch and freeze.

Ref. SEC014

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